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public analyst : ウィキペディア英語版 | public analyst Public Analysts are scientists in the United Kingdom and Ireland whose principal task is to ensure the safety and correct description of food by testing for compliance with legislation.〔(Public Analyst's Laboratory, Dublin )〕 Most Public Analysts are also Agricultural Analysts who carry out similar work on animal feedingstuffs and fertilisers. 〔) Nowadays this includes checking that the food labelling is accurate. They also test drinking water, and may carry out chemical and biological tests on other consumer products.〔(The Public Analyst Service )〕 While much of the work is done by other scientists and technicians in the laboratory, the Public Analyst has legal responsibility for the accuracy of the work and the validity of any opinion expressed on the results reported. There is an (Association of Public Analysts ), which includes members with similar roles if different titles in other countries.〔(Association of Public Analysts )〕 ==Origins== The office of Public Analyst was established in 1860, with the Act for Preventing the Adulteration of Articles of Food and Drink, the first three appointments being in London, Birmingham and Dublin.〔 Since the separation of the UK and Ireland, they operate under different legislation, but the term and general duties are the same. The original work was chemical testing, and this is still a major part, but nowadays microbiological examination of food is an important activity, particularly in Scotland, where Public Analyst laboratories also carry out a statutory Food Examiner role.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「public analyst」の詳細全文を読む
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